First Quarter |
CIS 105 | Computer Fundamentals for Vocations I | 3 |
HM 110 | Introduction to Hospitality | 5 |
HM 112 | Hospitality Mathematics 1 | 3 |
HM 115 | Food Sanitation 2 | 3 |
| 14 |
Second Quarter |
BT 272 | Business Correspondence 3 | 5 |
HM 126 | Food Science | 5 |
HM 160 | Supervisory Housekeeping | 3 |
MMGT 223 | Customer Service | 3 |
| 16 |
Third Quarter |
BT 160 | Job Preparation Techniques | 3 |
BUS 140 | International Marketing | 3 |
EMS 120 | Basic First Aid in the Workplace | 2 |
HM 130 | Human Relations 4 | 5 |
HM 141 | Maintenance and Engineering | 4 |
| 17 |
Fourth Quarter |
ACCT 151 | College Accounting I | 5 |
HM 220 | Tourism and the Hospitality Industry | 3 |
HM 265 | Hospitality Cost Controls | 5 |
HM 288 | Cooperative Education Work Experience (No Seminar) | 3 |
| 16 |
Fifth Quarter |
CMST 227 | Intercultural Communication | 5 |
HM 205 | Hotel/Restaurant Law | 5 |
HM 232 | Hotel/Restaurant Management Principles 5 | 5 |
| 15 |
Sixth Quarter |
HM 202 | Front Office Procedures | 4 |
HM 208 | Hotel Sales and Marketing | 2 |
HM 251 | Restaurant Management | 5 |
MMGT 231 | Human Resource Management | 5 |
| 16 |
94 credits are required for the AAS |