Business Occupations
Summer 2018
Start
Fall, Winter, Spring, Summer
Program Description
The Business Occupations Certificate is designed to provide a balanced survey of business knowledge and skills that are core to the General Business Associate in Applied Science degree program and most other business AAS degree programs.
All students graduating from this program must have a minimum grade of 2.0 on each of the accounting, management, economics and general business required courses. Students must also have a 2.0 cumulative minimum grade point average on all required courses in the program.
Program Learning Outcomes
- Understand the private enterprise system, basic business math applications, and accounting principles.
- Communicate effectively – verbal and written – in order to function in the world of work.
- Develop desk-top 10-key calculator and computer skills.
- Select business elective classes to meet individual goals, including supervised volunteer experience or co-op work experience to gain current work experience.
Certificate - SCC
Offered at Locations: Online Learning, SCC - Colville Center, SCC - Inchelium Center, SCC - Newport Center, SCC - Republic Center, Spokane Community College |
First Quarter |
BT 152 | College and Career Strategies | 3 |
BUS 103 | Basic Business Math and Electronic Calculators | 5 |
BUS 280 | Human Relations in Business | 5 |
CATT 120 | Microsoft Word I | 2.5 |
| 15.5 |
Second Quarter |
ACCT 151 | College Accounting I 1 | 5 |
CATT 138 | Microsoft Excel I | 2.5 |
ENGL&101 | English Composition I 3 | 5 |
MMGT 223 | Customer Service | 3 |
| 15.5 |
Third Quarter |
BUS& 101 | Intro to Business | 5 |
ECON 100 | Fundamentals of Economics 2 | 5 |
MMGT 101 | Principles of Management | 5 |
| 15 |
46 credits are required for the Certificate |
|
1 | ACCT 151 may be substituted with ACCT& 201. |
2 | ECON 100 may be substituted with a higher level ECON course. |
3 | ENGL& 101 may be substituted with BT 272, 274. |
|
Disclaimer: The college cannot guarantee courses will be offered in the quarters indicated. During the period this guide is in circulation, there may be curriculum revisions and program changes. Students are responsible for consulting the appropriate academic unit or adviser for more current and specific information. the information in this guide is subject to change and does not constitute an agreement between the college and the student.