| Offered at Locations: Spokane Community College |
First Quarter |
| BT 152 | College and Career Strategies | 5 |
| HM 110 | Introduction to Hospitality | 5 |
| HM 112 | Hospitality Mathematics 1 | 3 |
| HM 220 | Tourism and the Hospitality Industry | 3 |
| 16 |
Second Quarter |
| ACCT 151 | College Accounting I | 5 |
| BT 272 | Business Correspondence 2 | 5 |
| HM 130 | Human Relations 3 | 5 |
| 15 |
Third Quarter |
| CATT 138 | Microsoft Excel I | 2.5 |
| CMST 227 | Intercultural Communication | 5 |
| HM 205 | Hotel/Restaurant Law | 5 |
| MMGT 223 | Customer Service | 3 |
| 15.5 |
Fourth Quarter |
| EMS 120 | Basic First Aid in the Workplace | 2 |
| HM 232 | Hotel/Restaurant Management Principles 4 | 5 |
| MMGT 231 | Human Resource Management | 5 |
| 12 |
| 58.5 credits are required for the Certificate |
|
| 1 | HM 112 may be substituted with BUS 103. |
| 2 | Score on writing component of the COMPASS or ASSET test of 80% or better or 2.0 grade or better in BT 105. |
| 3 | HM 130 may be substituted with BUS 280. |
| 4 | HM 232 may be substituted with MMGT 101. |
|
Disclaimer: The college cannot guarantee courses will be offered in the quarters indicated. During the period this guide is in circulation, there may be curriculum revisions and program changes. Students are responsible for consulting the appropriate academic unit or adviser for more current and specific information. the information in this guide is subject to change and does not constitute an agreement between the college and the student.