| Offered at Locations: Spokane Community College |
First Quarter |
| BT 152 | College and Career Strategies | 5 |
| HM 110 | Introduction to Hospitality | 5 |
| HM 112 | Hospitality Mathematics 1 | 3 |
| 13 |
Second Quarter |
| BT 272 | Business Correspondence 2 | 5 |
| HM 130 | Human Relations 3 | 5 |
| HM 160 | Supervisory Housekeeping | 3 |
| 13 |
Third Quarter |
| BUS 140 | International Marketing | 3 |
| HM 141 | Maintenance and Engineering | 4 |
| HM 202 | Front Office Procedures | 4 |
| MMGT 223 | Customer Service | 3 |
| 14 |
Fourth Quarter |
| CMST 227 | Intercultural Communication | 5 |
| HM 208 | Hotel Sales and Marketing | 2 |
| HM 265 | Hospitality Cost Controls | 5 |
| 12 |
| 52 credits are required for the Certificate |
|
| 1 | HM 112 may be substituted with BUS 103. |
| 2 | Score on the writing component of the COMPASS or ASSET test of 80% or better or 2.0 grade or better in BT 105. |
| 3 | HM 130 may be substituted with BUS 280. |
|
Disclaimer: The college cannot guarantee courses will be offered in the quarters indicated. During the period this guide is in circulation, there may be curriculum revisions and program changes. Students are responsible for consulting the appropriate academic unit or adviser for more current and specific information. the information in this guide is subject to change and does not constitute an agreement between the college and the student.