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Hotel and Restaurant Management

Spring 2018

AAS - SCC

Offered at Locations:  Spokane Community College

First Quarter
CIS  105Computer Fundamentals for Vocations I 3
HM   110Introduction to Hospitality 5
HM   112Hospitality Mathematics 13
HM   115Food Sanitation 23
14

Second Quarter
BT   272Business Correspondence 35
HM   126Food Science 5
HM   160Supervisory Housekeeping 3
MMGT 223Customer Service 3
16

Third Quarter
BT   160Job Preparation Techniques 3
BUS  140International Marketing 3
EMS  120Basic First Aid in the Workplace 2
HM   130Human Relations 45
HM   141Maintenance and Engineering 4
17

Fourth Quarter
ACCT 151College Accounting I 5
HM   220Tourism and the Hospitality Industry 3
HM   265Hospitality Cost Controls 5
HM   288Cooperative Education Work Experience (No Seminar) 3
16

Fifth Quarter
CMST 227Intercultural Communication 5
HM   205Hotel/Restaurant Law 5
HM   232Hotel/Restaurant Management Principles 55
15

Sixth Quarter
HM   202Front Office Procedures 4
HM   208Hotel Sales and Marketing 2
HM   251Restaurant Management 5
MMGT 231Human Resource Management 5
16
94 credits are required for the AAS
1HM 112 may be substituted with BUS 103.
2This course is required for certification by the Educational Foundation of the National Restaurant Association.
3Score on the writing component of the COMPASS or ASSET test of 80% or better or a 2.0 grade or better in BT 105.
4HM 130 may be substituted with BUS 280.
5HM 232 may be substituted with MMGT 101.

Disclaimer: The college cannot guarantee courses will be offered in the quarters indicated. During the period this guide is in circulation, there may be curriculum revisions and program changes. Students are responsible for consulting the appropriate academic unit or adviser for more current and specific information. the information in this guide is subject to change and does not constitute an agreement between the college and the student.

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