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COURSE DESCRIPTION

HM 112 — Hospitality Mathematics  (3 cr)

This course introduces the concepts of mathematics relating to the hospitality field. Liquid and dry measurements, percentages, and the metric system are introduced. Recipe costing, portion control, contraction and expansion of recipes and formulas, and yield analysis of food products are calculated. Prerequisite: Appropriate placement scores. (SCC)
View SCC Course Learning Outcomes